Encyclopedia of Food Microbiology
by: Batt, Carl A.; Robinson, Richard K
Publisher: Elsevier Science ( 2014-04-01 )
ISBN-13: 9780123847300
e-ISBN-13: 9780123847331
ISBN-10: 0123847303
Edition: 2
Language: English
Encyclopedia of Food Microbiology
by: Batt, Carl A.; Robinson, Richard K
Publisher: Elsevier Science ( 2014-04-01 )
ISBN-13: 9780123847300
e-ISBN-13: 9780123847331
ISBN-10: 0123847303
Edition: 2
Language: English

