Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics

Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics book cover

Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics

Author(s): Albert Y. Leung (Author)

  • Publisher: Wiley–Blackwell
  • Publication Date: 2 July 1980
  • Language: English
  • Print length: 410 pages
  • ISBN-10: 0471049549
  • ISBN-13: 9780471049548

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