Dying on the Vine: How Phylloxera Transformed Wine

Dying on the Vine: How Phylloxera Transformed Wine

Dying on the Vine: How Phylloxera Transformed Wine

Author:George D. Gale (Author)

Publisher: University of California Press

Publication date: 2011-07-05

Edition: First Edition

Language: English

Print length: 336 pages

ISBN-10: 0520265483

ISBN-13: 9780520265486

Book Description

Dying on the Vine chronicles 150 years of scientific warfare against the grapevine’s worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the biological and economic disaster that unfolded when a tiny, root-sucking insect invaded the south of France in the 1860s, spread throughout Europe, and journeyed across oceans to Africa, South America, Australia, and California―laying waste to vineyards wherever it landed. He tells how scientists, viticulturalists, researchers, and others came together to save the world’s vineyards and, with years of observation and research, developed a strategy of resistance. Among other topics, the book discusses phylloxera as an important case study of how one invasive species can colonize new habitats and examines California’s past and present problems with it.

Review

"Explores the crisis with fresh details and stunning insights. Nominated for a 2012 IACP Award, Dying on the Vine is an excellent and immendsely readable history of wine and its continuing transformation in the wake of an environmental disaster." ― Zester Daily Published On: 2012-05-07

"Fascinating. . . . [Gale] brings fresh insights to the tale." ― The Economist Published On: 2011-07-21

“[A] fine reference for the botanically inclined and researcher alike. So why dwell on a plague that happened almost 150 years ago? Because it is still with us, waiting to mutate, as it did in California in the 1980s, eventually destroying thousands of acres of vines.” ― Wine Spectator Published On: 2011-12-01

“A fantastic book and was a great read from cover to cover. . . . If you’re at all interested in the history of wine, ecology, entomology, or just overall good writing, I highly recommend picking up a copy of this book!” ― The Academic Wino Published On: 2012-05-04

“Describes for the first time in great detail the worldwide grape blight of the late 19th century.” ― College & Research Libraries News Published On: 2011-06-29

“It should be read not just by curious wine drinkers, but also by those with a serious interest in the history of plant disease.” -- James Simpson ― Agricultural History Published On: 2012-05-09

“A fascinating read for anyone interested in grapevines and/or the philosophy of science.” -- G. S. Howell ― Choice Published On: 2011-12-0.

From the Inside Flap

George Gale s book, a scientific whodunit, will certainly become the standard work on the little yellow bug that caused such devastation for winemakers from 1867 to recent times. It s a tale well told about a small group of scientists who fought a lonely battle against both the devastator and an arrogant academic establishment. -George M. Taber, author of Judgment of Paris--California vs France and the 1976 Wine Tasting That Revolutionized Wine

Amazon Page

获取PDF电子书代发服务10立即求助
1111
打赏
未经允许不得转载:Wow! eBook » Dying on the Vine: How Phylloxera Transformed Wine

觉得文章有用就打赏一下文章作者

支付宝扫一扫

微信扫一扫