Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids by: Institute of Medicine – Food and Nutrition Board – Standing Committee on the Scientific Evaluation of Dietary Reference Intakes – Subcommittee on Interpretation and Uses of Dietary Reference Intakes – Subcommittee on Upper Reference Levels of Nutrients – Panel on the Definition of Dietary Fiber – Panel on Macronutrients ISBN-10: 0309085373 ISBN-13: 9780309085373 Edition: HAR/COM/CD Released: 2005-10-28 Hardcover: 1356 pages 9.95 电子书代发PDF格式价格10元我要求助
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