Wow! eBook
On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition 2nd Edition
Author(s): Settimio Labensky, Sarah R., Hause, Alan M., Malley, Fred L., Bevan, Anthony, Sicoli (Author)
- Publisher: Prentice-Hall (Canada)
- Publication Date: January 1, 2002
- Edition: 2nd
- Language: English
- Print length: 1120 pages
- ISBN-10: 0130620939
- ISBN-13: 9780130620934
Book Description
For Introductory Cooking, Cooking Skills or “Food Prep” courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. THE definitive culinary skills textbook in the market. Organized via food “types”, On Cooking 4/e teaches the “hows” and the “whys” of culinary fundamentals; supported by tested, contemporary recipes and supplement package which is second-to-none. NEW! i-COOKStudent Access is a web-based, Recipe Management Tool. Package a 40 week renewable subscription for only $10.00 with On Cooking, 4th edition. i-COOK Student Access Registration , FREE 14 day Trail! Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom. Instantly recognized by their fascinating, full-color photographs and illustrations on every page, With Pearson, you can see DK in a whole new way! For a complete listing of titles, please
