
Canned Fruits, Preserves and Jellies: Household Methods of Preparation
Author(s): Maria Parloa (Author)
- Publisher: CreateSpace Independent Publishing Platform
- Publication Date: December 8, 2017
- Language: English
- Print length: 56 pages
- ISBN-10: 1981508740
- ISBN-13: 9781981508747
Book Description
A 1917 publication describing best methods for home canning of fruits.
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