Canned Fruits, Preserves and Jellies: Household Methods of Preparation

Canned Fruits, Preserves and Jellies: Household Methods of Preparation book cover

Canned Fruits, Preserves and Jellies: Household Methods of Preparation

Author(s): Maria Parloa (Author)

  • Publisher: CreateSpace Independent Publishing Platform
  • Publication Date: December 8, 2017
  • Language: English
  • Print length: 56 pages
  • ISBN-10: 1981508740
  • ISBN-13: 9781981508747

Book Description

A 1917 publication describing best methods for home canning of fruits.

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