Complete Starter Guide to Making Bread:From Buns to Baguettes, Essential Recipes for All Bakers (IMM Lifestyle Books)

by: Kathryn Hawkins (Author)

Publisher: IMM Lifestyle

Publication Date: 2024/11/5

Language: English

Print Length: 168 pages

ISBN-10: 150480144X

ISBN-13: 9781504801447

Book Description

Get started making delicious homemade bread!Over 25 recipes including Irish soda bread, wholewheat loaf, focaccia, French baguette, cobread, Bao buns, Grissini (breadsticks), vegan brioche and panettone, babka, stromboli dough, and moreBeginner’s how-to for key breadmaking elements like kneading, proofing, and shapingVariety of baking techniques, from the traditional oven to an air fryer, multi-cooker, steam oven, and slow cookerComprehensive information including the history of bread and breadmaking, essential ingredients, necessary equipment, basic techniques, and troubleshootingTips and tricks for making your bread gluten-free, vegan, or sugar-freeAuthor Kathryn Hawkins is an experienced recipe and food writer with over 35 years of experience in publishing and the food industryThis comprehensive resource is perfect for beginner bread bakers but also packed with exciting recipes for seasoned bakers!With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Inside this book, you’ll find a comprehensive narrative on the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, slicing, and storing.More than 25 sweet and savory bread recipes include the classic tin-baked white loaf, Irish soda bread, Babka, cinnamon rolls, wholewheat loaf, focaccia, Bao buns, cobread, and a variety of gluten-free and vegan versions. You’ll also find tips for using sugar substitutes, plus interesting baking techniques such as how to bake bread in an air fryer or slow cooker.Whether you’re a seasoned bread maker looking for tasty new recipes or you’re brand-new to breadmaking, The Complete Starter Guide to Making Bread is for you!

About the Author

Get started making delicious homemade bread!Over 25 recipes including Irish soda bread, wholewheat loaf, focaccia, French baguette, cobread, Bao buns, Grissini (breadsticks), vegan brioche and panettone, babka, stromboli dough, and moreBeginner’s how-to for key breadmaking elements like kneading, proofing, and shapingVariety of baking techniques, from the traditional oven to an air fryer, multi-cooker, steam oven, and slow cookerComprehensive information including the history of bread and breadmaking, essential ingredients, necessary equipment, basic techniques, and troubleshootingTips and tricks for making your bread gluten-free, vegan, or sugar-freeAuthor Kathryn Hawkins is an experienced recipe and food writer with over 35 years of experience in publishing and the food industryThis comprehensive resource is perfect for beginner bread bakers but also packed with exciting recipes for seasoned bakers!With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Inside this book, you’ll find a comprehensive narrative on the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, slicing, and storing.More than 25 sweet and savory bread recipes include the classic tin-baked white loaf, Irish soda bread, Babka, cinnamon rolls, wholewheat loaf, focaccia, Bao buns, cobread, and a variety of gluten-free and vegan versions. You’ll also find tips for using sugar substitutes, plus interesting baking techniques such as how to bake bread in an air fryer or slow cooker.Whether you’re a seasoned bread maker looking for tasty new recipes or you’re brand-new to breadmaking, The Complete Starter Guide to Making Bread is for you!

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