Asian Noodles First Edition,1st Edition

Asian Noodles First Edition,1st Edition book cover

Asian Noodles First Edition,1st Edition

Author(s): Lee Geok Boi (Author)

  • Publisher: Marshall Cavendish International (Asia) Pte Ltd
  • Publication Date: April 7, 2015
  • Edition: First Edition,1st
  • Language: English
  • Print length: 208 pages
  • ISBN-10: 9814561517
  • ISBN-13: 9789814561518

Book Description

Enjoy the authentic flavours of many of Asia’s classic noodle dishes with this bumper collection of more than 100 recipes. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the endless variety of noodle dishes offered in this exhaustive volume.

Editorial Reviews

About the Author

Lee Geok Boi is a Straits Chinese with a life-long experience in all aspects of good food from eating, to cooking and writing. She combines her interest in cooking with travel and her food experiences spanned the globe when she went around the world without flying. She was a food critic for several Singapore newspapers, namely New Nation, The Straits Times and The Sunday Times, and she continues to contribute recipes to various publications. She has several cookbooks on Straits Chinese and Southeast Asian food to her credit, including Asian Soups, Stews and Curries, Classic Asian Rice, Classic Asian Salads and Asian One-Dish Meals.

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