Wow! eBook
The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients & Recipes
Author(s): Orathay Souksisavanh (Author)
Hardie Grant Books | 2025 | English | 9781964786285 | 288 pages
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Modern Chinese: 70+ easy, everyday recipes from the winner of MasterChef NZ
Author(s): Sam Low (Author)
A&U New Zealand | 2023 | English | 9781991006394 | 240 pages
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House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant
Author(s): Kathy Fang (Author), Peter Fang (Author)
Harry N. Abrams | 2025 | English | 9781419777875 | 304 pages
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China to Chinatown: Chinese Food in the West
Author(s): J.A.G. Roberts (Author)
Reaktion Books | 2004 | English | 9781861892270 | 256 pages
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Yan Kit's Classic Chinese Cookbook
Author(s): Yan-Kit So (Author)
Dorling Kindersley | 2006 | English | 9781405316941 | 256 pages
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Traditional Chinese Wellness Recipes: Holistic Meals to Treat Ailments, Promote Weight Loss, Enhance Beauty, and More
Author(s): Vivian Aronson (Author)
Page Street | 2025 | English | 9798890032485 | 176 pages
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A New Practical Primer of Literary Chinese Bilingual Edition
Author(s): Paul F. Rouzer (Author)
Harvard University | 2007 | English | 9780674022706 | 540 pages
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The Intriguing World of Chinese Home Cooking
Author(s): Angela Chang (Author)
Life Style Culture & Media Enterprise Co. | 2005 | English | 9789867789761 | 218 pages
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SICHUAN CUISINE FOR BEGINNERS: Learn how to prepare the food of sichuan for your family
Author(s): DR. SMITH (Author)
Independently published | 2022 | English | 9798848059410 | 130 pages
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The Secret Piano: From Mao's Labor Camps to Bach's Goldberg Variations Unabridged Edition
Author(s): Zhu Xiao-Mei (Author), Ellen Hinsey (Translator)
Amazon Crossing | 2012 | English | 9781611090772 | 330 pages
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