Wow! eBook
Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way
Author(s): Ani Phyo (Author)
- Publisher: Da Capo Lifelong Books
- Publication Date: May 10, 2011
- Edition: Illustrated
- Language: English
- Print length: 320 pages
- ISBN-10: 0738214574
- ISBN-13: 9780738214573
Book Description
Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more.
Editorial Reviews
Review
Technorati, 5/20/11
“Ani’s Raw Food Asia is more than a collection of recipes; it is a comprehensive guide to raw living, providing tips about non-chemical cleaning, the environment, and attitudes that will ensure a healthier, happier person.”
VegNews, July/August 2011
“From the undisputed queen of raw comes another in a series of sensational books. Ani’s raw Food Asia blends two subjects about which author Ani Phyo is passionate: raw and her Asian heritage…The book reads like a lifestyle guide that just so happens to house what might be the world’s most enticing collection of Asian-inspired raw recipes.”
Vegetarian Journal, Vol. 30, Issue 4
“Serves up a creative array of raw vegan dishes.”
Taste for Life Magazine, 11/1/11
“A true home and lifestyle resource.”
Marin Independent Journal, 11/2/11
“Like a journey to intriguing lands.”
Newspaper Enterprise Association, 6/14/12
“Phyo brings a sense of fun and adventure to her uncooking and a balanced tone to her writing. She also has an eye for beautiful presentation.”
About the Author
aniphyo.com; @aniphyo
