
American Diabetes Association Guide to Healthy Restaurant Eating 3rd Edition
Author(s): American Diabetes Association (Author), Hope Warshaw (Author)
- Publisher: American Diabetes Association
- Publication Date: August 24, 2005
- Edition: 3rd
- Language: English
- Print length: 500 pages
- ISBN-10: 1580402461
- ISBN-13: 9781580402460
Book Description
Eat in restaurants with confidence with this updated guide
This bestselling and indispensable guide contains the most complete and user-friendly restaurant nutrition facts for people living with diabetes. Reflecting the most recent additions and deletions to the restaurant industry’s ever-changing menus, this revised and expanded edition covers more than 5,000 menu items from more than 60 chain restaurants.
Editorial Reviews
About the Author
Hope W.Warshaw, MMSc, RD, CDE, BC-ADM has written previous books, including Diabetes Meal Planning Made Easy.
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