Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

by: Koutchma, Tatiana

Publisher: Elsevier Science ( 2014-06-21 )

ISBN-13: 9780124200913

e-ISBN-13: 9780124200999

ISBN-10: 0124200915

Language: English