 

Acrylamide and Other Hazardous Compounds in Heat-Treated Foods

2006-10-30 分类：交通运输

Acrylamide and Other Hazardous Compounds in Heat-Treated Foods

by: Skog, K; Alexander, J

Publisher: Elsevier Science ( 2006-10-30 )

ISBN-13: 9781845690113

e-ISBN-13: 9781845692018

ISBN-10: 1845690117

Language: English
Acrylamide and Other Hazardous Compounds in Heat-Treated Foods

by: Skog, K; Alexander, J

Publisher: Elsevier Science ( 2006-10-30 )

ISBN-13: 9781845690113

e-ISBN-13: 9781845692018

ISBN-10: 1845690117

Language: English

1111

 打赏

未经允许不得转载：Wow! eBook » Acrylamide and Other Hazardous Compounds in Heat-Treated Foods

Health Medicine Social Science

相关推荐