Acrylamide and Other Hazardous Compounds in Heat-Treated Foods
by: Skog, K; Alexander, J
Publisher: Elsevier Science ( 2006-10-30 )
ISBN-13: 9781845690113
e-ISBN-13: 9781845692018
ISBN-10: 1845690117
Language: English
Acrylamide and Other Hazardous Compounds in Heat-Treated Foods
by: Skog, K; Alexander, J
Publisher: Elsevier Science ( 2006-10-30 )
ISBN-13: 9781845690113
e-ISBN-13: 9781845692018
ISBN-10: 1845690117
Language: English
未经允许不得转载：Wow! eBook » Acrylamide and Other Hazardous Compounds in Heat-Treated Foods