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Methods in Consumer Research, Volume 2: Alteative Approaches and Special Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead | 2018 | English | 9780081017432 | 478 pages
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Oat (Avena sativa): Production to Plate (Cereals)
CRC | 2024 | English | 9781032199283 | 394 pages
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Nonthermal Food Engineering Operations
Wiley-Scrivener | 2024 | English | 9781119775607 | 528 pages
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girroPreventing food losses and waste to achieve food security and sustainability (Burleigh Dodds Series in Agricultural Science, 70)
Burleigh Dodds Science | 2020 | English | 9781786763006 | 852 pages
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Food: The Chemistry of its Components 6th Edition
Royal Society of Chemistry | 2015 | English | 9781849738804
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Starch Nanomaterials and Food Applications
Springer | 2024 | English | 9783031600852 | 273 pages
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Discrimination Testing in Sensory Evaluation
Wiley | 2024 | English | 9780470671405 | 368 pages
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Bioactive Compounds from Food: Benefits and Analysis (Food Analysis & Properties)
CRC | 2024 | English | 9781032467078 | 292 pages
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Molecular and Cellular Biology of the Vitamins
: | 2024 | English | 9781032525808 | 492 pages
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Novel Approach to Sustainable Temperate Horticulture
: | 2024 | English | 9781032535241 | 294 pages
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