农业科学 第7页

Nonthermal Food Engineering Operations by: Nitin Kumar (Editor),Anil Panghal (Editor),M. K. Garg (Editor) Publisher: Wil...

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Food: The Chemistry of its Components Author: Tom Coultate Publisher: ‎ Royal Society of Chemistry Edition: 6th edition ...

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Starch Nanomaterials and Food Applications by: Germán Ayala Valencia (Editor) Publisher: Springer Edition: 2024th Public...

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Discrimination Testing in Sensory Evaluation by: Lauren Rogers (Editor),Joanne Hort (Editor),Sarah E. Kemp (Editor),Trac...

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Bioactive Compounds from Food: Benefits and Analysis (Food Analysis & Properties) by: Leo M.L. Nollet (Editor),Javed...

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Molecular and Cellular Biology of the Vitamins by: George F.M. Ball (Author) Publisher: Edition: 1st Publication Date: 2...

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Novel Approach to Sustainable Temperate Horticulture by: Gulzar Ahmad Nayik (Editor),Sajad H. Wani (Editor),Vajahat Khur...

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Traditional and Herbal Medicines for COVID-19 by: Jen-Tsung Chen (Editor) Publisher: CRC Press Edition: 1st Publication ...

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Biofortification for Nutrient-Rich Crops (Genome Designing of Crops) by: Monika Garg (Author),Saloni Sharma(Author),Apoo...

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