农业科学 第5页

Raman Spectroscopy in the Food Industry by: Ugur Tamer (Editor),Mustafa Culha (Editor),Ismail Hakki Boyaci (Editor)&...

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The Vertical Farm: Scientific Advances and Technological Developments (Nextgen Agriculture) by: Kheir Al-Kodmany (Editor...

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Recent Advances in Ready-to-Eat Food Technology by: Hari Niwas Mishra (Editor),Pradyuman Kumar (Editor),Ajay Singh (Edit...

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Essentials of bioinformatics: An introduction for undergraduates by: Akansha Singh (Editor) Publisher: Delve Publishing ...

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Bioactive molecules in plant foods: An explorative by: Esha Rami (Editor) Publisher: Delve Publishing Publication Date: ...

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Bioengineered Fruit and Vegetables: Trends in Postharvest Quality Improvement (Postharvest Biology and Technology) by: M...

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Preservation and Authentication of Coconut Products: Recent Trends and Prospects by: R. Pandiselvam (Editor),S.V. Ramesh...

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Rodent Quality Control: Genes and Bugs: Monitoring Health and Genetics of Laboratory Animals (Laboratory Animal Science ...

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Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat (SpringerBriefs in Molecular Science) by: Salvatore...

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Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives by: Sukhvinder Singh Purewal (...

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