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Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat (SpringerBriefs in Molecular Science)
Springer | 2024 | English | 9783031673948 | 66 pages
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Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives
CRC | 2024 | English | 9781032559223 | 262 pages
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Legume Crop Wild Relatives: Their Role in Improving Climate Resilient Legumes
CRC | 2024 | English | 9781032562230 | 212 pages
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Nanobiotechnology for Sustainable Food Management
CRC | 2024 | English | 9781032622842 | 384 pages
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Starch: Structure, Properties, and Modifications for Food Applications
CRC | 2024 | English | 9781032647166 | 386 pages
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Production Technology of Fruits and Plantation Crops
CRC | 2024 | English | 9781032944128 | 374 pages
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Bioinformatics for Plant Research and Crop Breeding
Wiley | 2024 | English | 9781394209934 | 608 pages
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(Not So) Secret Lives of Food Packaging, The (Food in Mode History: Traditions and Innovations)
Bloomsbury Academic | 2024 | English | 9781350022119 | 218 pages
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Nonthermal Food Processing, Safety, and Preservation
Wiley-Scrivener | 2024 | English | 9781394185863 | 544 pages
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Emerging Contaminants in Food and Food Products
CRC | 2024 | English | 9781032556307 | 280 pages
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