农业科学 第6页

Legume Crop Wild Relatives: Their Role in Improving Climate Resilient Legumes by: Uday Chand Jha (Editor),Harsh Nayyar (...

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Nanobiotechnology for Sustainable Food Management by: Eduardo Alberto López-Maldonado (Editor),Amber R. Solangi (Editor)...

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Starch: Structure, Properties, and Modifications for Food Applications by: Sneh Punia Bangar (Editor),K.V. Sunooj (Edito...

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Production Technology of Fruits and Plantation Crops by: Ankur Sharma (Author),Prabhat Kumar(Author),V. K. Tripathi(Auth...

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Bioinformatics for Plant Research and Crop Breeding by: Jen-Tsung Chen (Editor) Publisher: Wiley Edition: 1st Publicatio...

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(Not So) Secret Lives of Food Packaging, The (Food in Mode History: Traditions and Innovations) by: Anne Murcott (Author...

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Nonthermal Food Processing, Safety, and Preservation by: Anand Prakash (Editor),Arindam Kuila (Editor) Publisher: Wiley-...

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Emerging Contaminants in Food and Food Products by: Sesan Abiodun Aransiola (Editor),Rasaq Olajide Akinsola (Editor),Ola...

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Methods in Consumer Research, Volume 2: Alteative Approaches and Special Applications (Woodhead Publishing Series in Foo...

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Oat (Avena sativa): Production to Plate (Cereals) by: Maharishi Tomar (Editor),Prabha Singh (Editor) Publisher: CRC Pres...

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