30 Breads to Bake Before You Die:The World’s Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman)
by: Allyson Reedy (Author)
Publisher: Ulysses Press
Publication Date: 2024/8/20
Language: English
Print Length: 112 pages
ISBN-10: 164604679X
ISBN-13: 9781646046799
Book Description
Master the art of breadmaking with this gorgeous baking book featuring 30 delicious bread recipes from famous bakers, including Duff Goldman, Maurizio Leo, Joanne Chang (Flour Bakery), Zingerman’s Bakehouse, and more!This is a bread book for people who really, really love bread in all its wondrous forms—but who also might be intimidated by the word “starter.” The recipes, tips, and tricks in 30 Breads to Bake Before You Die come from expert dough workers and bread magicians who’ve put in the hours of kneading, proofing, stretching, folding, and baking to perfect these recipes, all in the oh-so-noble name of good bread. Get ready to bake your way through some of the most mouthwatering bread recipes, including:Beginner’s Sourdough from Maurizio Leo (@theperfectloaf)Foccacia from Joanne Chang (Flour Bakery)Bagels from Call Your Mother DeliCroissants from Dominique AnselUltimate Dinner Rolls from Tessa Arias (@Handletheheat)Matzah from Duff GoldmanBaguette from Shawn Bergin (Bakery Four)Pita from Alon ShayaAnd so much more! Because who has time for the third-best bagel recipe or so-so sourdough? Not you! So bake up these awesome, accessible breads now. Before you die.
About the Author
Master the art of breadmaking with this gorgeous baking book featuring 30 delicious bread recipes from famous bakers, including Duff Goldman, Maurizio Leo, Joanne Chang (Flour Bakery), Zingerman’s Bakehouse, and more!This is a bread book for people who really, really love bread in all its wondrous forms—but who also might be intimidated by the word “starter.” The recipes, tips, and tricks in 30 Breads to Bake Before You Die come from expert dough workers and bread magicians who’ve put in the hours of kneading, proofing, stretching, folding, and baking to perfect these recipes, all in the oh-so-noble name of good bread. Get ready to bake your way through some of the most mouthwatering bread recipes, including:Beginner’s Sourdough from Maurizio Leo (@theperfectloaf)Foccacia from Joanne Chang (Flour Bakery)Bagels from Call Your Mother DeliCroissants from Dominique AnselUltimate Dinner Rolls from Tessa Arias (@Handletheheat)Matzah from Duff GoldmanBaguette from Shawn Bergin (Bakery Four)Pita from Alon ShayaAnd so much more! Because who has time for the third-best bagel recipe or so-so sourdough? Not you! So bake up these awesome, accessible breads now. Before you die.
未经允许不得转载：Wow! eBook » 30 Breads to Bake Before You Die:The World’s Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman)