The Chickpea Flour Cookbook:Healthy Gluten-Free and Grain-Free Recipes to Power Every Meal of the Day

by:Camilla V. Saulsbury (Author)

Publisher:Trade Select
Edition:Illustrated

Publication Date:7 Dec. 2015

Language:English

Print Length:176 pages

ISBN-10:1891105566

ISBN-13:9781891105562

Book Description

Say hello to the gluten-free flour of your dreams. Exceptionally high in protein, fiber, and iron, and gluten-free, grain-free, and low-glycemic, chickpea flour is the total package. The Chickpea Flour Cookbook is your go-to resource for using this tremendously versatile and nutritious pantry staple, and includes over 80 delicious, healthy, easy-to-make recipes for muffins, quick breads, pizza, pasta, cakes, and more. With The Chickpea Flour Cookbook, clean eating has never been simpler or easier.
About the Author Camilla V. Saulsbury holds a PhD in sociology with specializations in food studies, health, and medicine. She has been featured on the Food Network, “Today,” “Good Moing America Health,” QVC, “Katie,” and in publications including The New York Times, Women s Health, Runner s World, Men s Fitness, Southe Living, Clean Eating, Food Network Magazine. She currently lives in Texas with her husband and son.

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