Food Microbiology: An Introduction
Authors: Montville, Thomas J.; Matthews, Karl R.; Kniel, Kalmia E
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Publisher: ASM Press ( 2012-06-10 )
ISBN-13: 9781555816360
e-ISBN-13: 9781555817206
ISBN-10: 1555816363
QQ: 7450911
Edition: 3
Language: English
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