The Best and Lightest: 150 Healthy Recipes for Breakfast, Lunch, and Dinner: 150 Healthy Recipes for Breakfast, Lunch and Dinner: A Cookbook

by: Editors of Food Network Magazine (Author)

Publisher: Clarkson Potter

Publication Date: 29 Dec. 2015

Language: English

Print Length: 336 pages

ISBN-10: 0804185344

ISBN-13: 9780804185349

Book Description

Healthy Recipes That Taste Anything But!Using clever cooking techniques and ingredient swaps, Food Network Magazine’s test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying–not tiny–portions. With a visual table of contents–complete with icons that indicate vegan, vegetarian and gluten-free dishes–you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful photograph, making eating right surprisingly simple and totally fun. Take a look at what’s inside: Polenta with Fontina and EggsSpiced Burgers with Cucumber YogurtPotato-Leek Soup with BaconShrimp and Kale PitasSpicy Chicken EnchiladasChile-Rubbed Steak with Creamed CoThree-Cheese MacaroniBanana-Almond PuddingStrawberry Co Cakes

About the Author

About the Author FOOD NETWORK MAGAZINE, a joint venture of Hearst Corporation and Food Network, is America’s best-selling culinary magazine.