烹饪、美食与美酒第124页

Secondary Natural Products in Foods and Food Systems

Secondary Natural Products in Foods and Food Systems Author(s): Bryan Hanley (Author) Publisher: Springer Publication Da...

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The Super Easy Teen Baking Cookbook: 60 Simple Step-by-Step Recipes Author(s): Marlynn Jayme Schotland (Author) Publishe...

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Innovative Millet Processing: Harnessing Novel Technologies for Nutritional Excellence Author(s): Samuel Jaddu (Editor),...

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Molecular Mechanisms of Action of Polyphenols Against Cancer: Experimental and in silico Evaluations Author(s): J. Basil...

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Advanced Techniques against Food Adulteration Author(s): Waleed Alahmad (Editor), Mohammad Ashfaq Publisher: Springer Pu...

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Sweet and Savory Lemon-Infused Recipes: Tasty Ideas for Perfecting Citrus in Your Cooking Author(s): Yannick Alcorn (Aut...

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MEDICINAL ALIMENTATION 576; natural diets and Recipes for 20 diseases acne, dyspepsia, indigestion, allergies, tonsillit...

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Quantitative Sensory Analysis: Psychophysics, Models and Intelligent Design Author(s): Harry T. Lawless (Author) Publish...

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A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses Author(s): Tristan Sicard (Author)...

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Wine for Dummies: 5th Edition Author(s): Ed McCarthy (Author) Publisher: For Dummies Publication Date: August 31, 2012 E...

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