
Mass Spectrometry and Nutrition Research
Mass Spectrometry and Nutrition Research Author(s): Laurent Bernard Fay (Editor), Martin Kussmann (Editor), Arnis Kuksis...

Mass Spectrometry and Nutrition Research Author(s): Laurent Bernard Fay (Editor), Martin Kussmann (Editor), Arnis Kuksis...

All Around the World: Stories by Booker Prize Writers Chosen by Roddy Doyle Author(s): Mika Shino (Author) Publisher: Ba...
An Edible History of Humanity Publisher: Bloomsbury USA (May 3, 2010) Language: English Paperback: 288 pages ISBN-10:...

The Geography of Wine: Regions, Terroir and Techniques 2012th Edition Author(s): Percy H. Dougherty Publisher: Springer ...

What to Cook & When to Cook It: A Simple, Seasonal Vegetarian Recipe Book Author(s): Georgie Mullen (Author) Publish...

Prep it, Freeze it, Cook it! The Grab Bag Slow Cooker Book: The Grab Bag Slow Cooker Book Author(s): Abeygale Burne (Aut...

Hello Kitty and Friends: The Cookbook: Supercute Recipes for Fun and Friendship Media tie-in Edition Author(s): Jenn Fuj...

Food Biotechnology: Food Processing, Gene Editing and Safety Author(s): Oluwatosin Ademola Ijabadeniyi (Editor), Christi...

Roe and Roe Gastronomy Author(s): Ole G. Mouritsen (Author), Klavs Styrbæk (Author), Jonas Drotner Mouritsen (Illustrato...

Food Industry 4.0 and Food Sustainability Author(s): Abdo Hassoun Publisher: Springer Publication Date: October 27, 2025...