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Yeast: The Practical Guide to Beer Fermentation
Author(s): Chris White (Author), Jamil Zainasheff (Author)
- Publisher: Brewers Publications
- Publication Date: 10 Dec. 2010
- Edition: Illustrated
- Language: English
- Print length: 300 pages
- ISBN-10: 0937381969
- ISBN-13: 9780937381960
Book Description
This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.
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About the Author
Chris White is Assistant Professor in Sociology based in the Department of History, Philosophy and Social Science, The Rhode Island School of Design. Jamil Zainasheff started brewing in 1999 and soon started winning awards in homebrew competitions. He has brewed beers in every style recognized by the Beer Judge Certification Program, taken medals in the finals of the National Homebrew Competition every year since 2002 and amassed more than 20 Best-of-Show awards. He contributes articles to Zymurgy and is the Style Profile columnist for Brew Your Own.
