Yamada′s Handbook of Gastroenterology 3rd Edition

Are you a gastroenterologist with patients presenting with jaundice, dysphagia or abdominal pain?

Need practical guidance on how to manage GERD, IBD and viral hepatitis?

Whatever the symptom or disease, Yamada’s Handbook of Gastroenterology, Third Edition, is the book for you. Portable, practical, and entirely clinical, this brand new edition of this popular handbook once again provides you with an affordable, rapid-reference guide to the assessment and management of all GI symptoms, complaints and conditions you&;re likely to encounter in daily practice.

With a logical, well-structured and consistent approach from chapter to chapter and packed full of handy pedagogic features to enable quick and easy learning, the book offers:

&; Key practice points

&; Essentials of diagnosis

&; Potential pitfalls

&; Self-assessment multiple choice questions, to improve competence levels

&; Case studies

Perfect for daily use on the wards and also as a study aid, Yamada&;s Handbook of Gastroenterology, Third Edition, is the ideal consultation tool and an essential purchase for the modern-day gastroenterologist.
When you need answers in a hurry, turn to the most trusted name in gastroenterology: Yamada.

EDITED BY

Tadataka Yamada MD
Board Member, Chief Medical and Scientific Officer, Executive Vice-President, Takeda Pharmaceutical Corporation, Tokyo, Japan and Adjunct Professor, Department of Internal Medicine, Division of Gastroenterology, University of Michigan Medical School, Ann Arbor, MI, USA

John M. Inadomi MD
Cyrus E. Rubin Professor of Medicine and Head, Division of Gastroenterology, University of Washington, Seattle, WA, USA