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Recognition of Carbohydrates in Biological Systems, Part A : General Procedures
Author(s): Y. C. Lee (Editor), Reiko T. Lee (Series Editor)
- Publisher: Academic Press
- Publication Date: 10 Aug. 2011
- Language: English
- Print length: 672 pages
- ISBN-10: 0123918022
- ISBN-13: 9780123918024
Book Description
Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area.
