Wow! eBook
WJEC Hospitality and Catering for GCSE 2nd Edition
Author(s): Judy Gardiner (Author), Jacqui Housley (Author)
- Publisher: Hodder Education
- Publication Date: 26 Jun. 2009
- Edition: 2nd
- Language: English
- Print length: 224 pages
- ISBN-10: 0340986824
- ISBN-13: 9780340986820
Book Description
The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key areas. All the information is presented in a colourful, uncomplicated and concise fashion. It is illustrated with photos and cartoons throughout, bringing the subject alive, as well as hands-on activities and revision questions to ensure your students are suitably prepared for the course.
– Additional information on topics including job roles, customer care, environmental issues and healthy eating guidelines
– Assessment advice that reflects the new specifications
– Exemplar exam questions and answers with exam advice
– Written by experienced examiners who understand exactly what students need to succeed
– The first book available for GCSE Hospitality and Catering (Single and Double Award)
– An ideal resource to support BTEC First in Hospitality and the new Diploma in Hospitality
Editorial Reviews
Book Description
About the Author
Jacqui Housley is Head of Food at North Doncaster Technology College where she delivers GCSE courses in Hospitality and Catering and the Hospitality Diploma. She has over 20 years’ experience working in the hospitality and catering industry.
