Wine, Sugar, and the Making of Modern France

Wine, Sugar, and the Making of Modern France book cover

Wine, Sugar, and the Making of Modern France

Author(s): Elizabeth Heath (Author)

  • Publisher: Cambridge University Press
  • Publication Date: March 5, 2020
  • Language: English
  • Print length: 328 pages
  • ISBN-10: 1107688582
  • ISBN-13: 9781107688582

Book Description

This is an innovative study of how race and empire transformed French republican citizenship in the early Third Republic. Elizabeth Heath integrates the histories of the wine-producing department of Aude and the sugar-producing colony of Guadeloupe to reveal the ways in which empire was integral to the Third Republic’s ability to stabilize a republican regime that began to unravel in an age of economic globalization. She shows how global economic factors shaped negotiations between local citizens and the Third Republic over the responsibilities of the Republic to its citizens leading to the creation of two different and unequal forms of citizenship that became constitutive of the interwar imperial nation-state and the French welfare state. Her findings shed important new light on the tensions within republicanism between ideals of liberty and equality and on the construction of race as a meaningful social category at a foundational moment in French history.

Editorial Reviews

Review

“The story Heath tells about an earlier moment of globalization is an important lesson for our times, when arguments about agricultural standards are simultaneously about quality and about supply, competitiveness and price, not to mention our way of life … Read this book. Its story may be about France, but is lesson is universal.”
Mary Dewhurst Lewis, Reviews and Critical Commentary (councilforeuropeanstudies.org/critcom)

Book Description

Reveals how empire and global economic crisis redefined republican citizenship and laid the foundations of a racial state in France.

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