When Cooperation Fails: The International Law and Politics of Genetically Modified Foods

When Cooperation Fails: The International Law and Politics of Genetically Modified Foods book cover

When Cooperation Fails: The International Law and Politics of Genetically Modified Foods

Author(s): Mark A. Pollack (Author), Gregory C. Shaffer (Author)

  • Publisher: Oxford University Press
  • Publication Date: July 15, 2009
  • Edition: 1st
  • Language: English
  • Print length: 456 pages
  • ISBN-10: 019923728X
  • ISBN-13: 9780199237289

Book Description

The transatlantic dispute over genetically modified organisms (GMOs) has brought into conflict the United States and the European Union, two long-time allies and economically interdependent democracies with a long record of successful cooperation. Yet the dispute – pitting a largely acceptant US against an EU deeply suspicious of GMOs – has developed into one of the most bitter and intractable transatlantic and global conflicts, resisting efforts at negotiated resolution and resulting in a bitterly contested legal battle before the World Trade Organization.

Professors Pollack and Shaffer investigate the obstacles to reconciling regulatory differences among nations through international cooperation, through the lens of the GMO dispute. The book addresses the dynamic interactions of domestic law and politics, transnational networks, international regimes, and global markets, through a theoretically grounded and empirically comprehensive analysis of the governance of GM foods and crops. They demonstrate that the deeply politicized, entrenched and path-dependent nature of the regulation of GMOs in the US and the EU has fundamentally shaped negotiations and decision-making at the international level, limiting the prospects for deliberation and providing incentives for both sides to engage in hard bargaining and to “shop” for favorable international forums. They then assess the impacts, and the limits, of international pressures on domestic US and European law, politics and business practice, which have remained strikingly resistant to change.

International cooperation in areas like GMO regulation, the authors conclude, must overcome multiple obstacles, legal and political, domestic and international. Any effective response to this persistent dispute, they argue, must recognize both the obstacles to successful cooperation, and the options that remain for each side when cooperation fails.

Editorial Reviews

Review

“A masterful analysis of the causes and consequences of the failure of transatlantic cooperation as it related to agricultural biotechnology…When Cooperation Fails makes a range of contributions that should put it at the center of a number of research agendas in international relations and law.”–EUSA Review

When Cooperation Fails is a deeply informed, methodologically diverse and richly convincing analysis of the causes and consequences of the EU-US conflict over GMO regulation. Much more than a case study, it provides abundant insights about domestic and international environmental law, including the limits of international institutions in dealing with entrenched differences in risk regulatory policies.”–Richard Stewart, University Professor and John Edward Sexton Professor of Law, New York University School of Law

“This book presents an original and an exhaustively researched analysis of one of the difficult and intractable disputes in the transatlantic relationship. It skillfully explores the complex interaction between the national and international dimensions of the GMO dispute in a way that clearly illuminates both the potential and limitations of international regulatory cooperation. Shaffer and Pollack have made a major contribution to our understanding of the legal and political dynamics of regulatory-related trade disputes.”–David Vogel, University of California, Berkeley

When Corporation Fails is a significant, original contribution regarding the transatlantic dispute over the regulation of genetically modified foods and crops. It is an outstanding and highly informative study of the interaction of four global regulatory regimes and the domestic legal and political responses to them. Pollack and Shaffer provide a model for interdisciplinary collaboration.”–Sabino Cassese, Judge, Italian Constitutional Court; Professor, Scuola Normale Superiore of Pisa

“Methodologically, Pollack and Shaffer–a polticial scientist and a legal scholar, respectively–blend together their separate fields of expertise to generate rich, interdisciplinary narratives, such as capture, hard law/soft law interaction, and comparative law and politics.”
–Sungjoon Cho, Chicago-Kent College of Law, Illinois Institute of Technology
The American Journal of International Law

Book Description

This book examines the dynamic interactions of domestic law and politics, transnational networks, international regimes, and global markets, through a theoretically grounded and empirically comprehensive analysis of the governance of GM foods and crops.

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