
WHAT TO EAT IF YOU DON'T HAVE MEAT: A collection of easy recipes for main courses and accompaniments without the use of meat
Author(s): Janice Graham (Author)
- Publisher: Pewter Publishing
- Publication Date: June 22, 2013
- Language: English
- Print length: 91 pages
- ISBN-10: B00DK48LU4
- ISBN-13: 9780959445930
Book Description
Many people feel that they would like to reduce the amount of meat eaten but don’t know what to have as a substitue. So here’s the answer, a collection of main courses, sauces and accompanying vegetables which are readily available in the average store cupboard. This book will soon delight you in the skill of providing satisfying meals without the use of meat.
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