The Weeder's Digest: Identifying and enjoying edible weeds

The Weeder's Digest: Identifying and enjoying edible weeds book cover

The Weeder's Digest: Identifying and enjoying edible weeds

Author(s): Gail Harland (Author)

  • Publisher: Green Books
  • Publication Date: 21 Jun. 2012
  • Language: English
  • Print length: 192 pages
  • ISBN-10: 1900322994
  • ISBN-13: 9781900322997

Book Description

Now published under Foraging for Edible Wild Plants, this is a practical and attractive guide to the many edible varieties of plants that grow all around us.

Whether you think of them as pretty wildflowers or troublesome weeds, wild plants have many virtues. Not only are they an essential habitat and nectar source for insects, they are beneficial for the soil, accumulating trace elements and acting as hosts for mycorrhizal fungi. Wild plants can be also be included in a variety of tasty recipes as unusual and flavoursome culinary ingredients.

Written by qualified dietician and horticulturalist, Gail Garland, The Weeder's Digest describes more than 50 edible species, from common species, such as nettle, dandelion, chickweed and ground elder, to the less well-known brooklime and wintercress. Gail also shares advice on how to identify wild plants that are harmful to eat, as well as tips on controlling weeds.

The guide is beautifully designed with illustrated notes on appearance and habitat, and attractive colour photographs throughout. It includes numerous recipe suggestions for jams, cordials, pesto, salads and soups, and nutritional information. There are also tips for non-culinary uses, such as dyes from nettles and soap from soap wort, and fascinating historical facts about wild plants throughout.

The Weeder's Digest is a charming resource, perfect for gardeners, botanists, cooks and foragers.

Editorial Reviews

Review

A very well written and enjoyable book. Gail Harland is quite obviously passionate about her subject and clearly lives it... This book would be a welcome addition to the shelf of any forager. ― Dave Hamilton author of Grow Your Food for Free (Well, Almost)

A delightful read, well organised, informative and easy to use, successfully filling the hungry gap between books on gardening and those on foraging with inspiring recipes, cooking tips and relevant words of caution for each plant profiled. A welcome and valuable addition to the library of any new or more experienced foragers, gardeners, cooks and weeders. Highly recommended. ― Fergus Drennan, professional forager and writer

About the Author

Gail Harland combines work as a paediatric allergy dietitian with horticultural writing and lecturing. She has a BSc in Nutrition and Dietetics and is a practising dietitian. She also holds an RHS Diploma in Horticulture and is the author of numerous gardening books. Gail has been eating the weeds from her garden, and feeding them to family and friends, for around 30 years.

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