Water Relations of Foods: Conference Proceedings

Water Relations of Foods: Conference Proceedings book cover

Water Relations of Foods: Conference Proceedings

Author(s): Ronald Barrett Duckworth

  • Publisher: Academic Press Inc
  • Publication Date: 1 Jan. 1975
  • Language: English
  • Print length: 734 pages
  • ISBN-10: 0122231503
  • ISBN-13: 9780122231506

View on Amazon

未经允许不得转载:Wow! eBook » Water Relations of Foods: Conference Proceedings