Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

by: Reid, David S.; Sajjaanantakul, Tanaboon; Lillford, Peter J.; Charoenrein, Sanguansri

Publisher: Wiley(2010/11/29)

Edition: 1

Language: English

ISBN-13: 9780813812731

e-ISBN-13: 9780470959565