Water in Foods: Fundamental Aspects and Their Significance in Relation to Processing of Foods

Water in Foods:Fundamental Aspects and Their Significance in Relation to Processing of Foods

by: Fito; Mulet; McKenna

Publisher: Elsevier Science ( 1994-06-01 )

ISBN-13: 9781858610375

e-ISBN-13: 9781483292663

ISBN-10: 1858610370

Language: English