
The Vitamins: Fundamental Aspects in Nutrition and Health 5th Edition
Author(s): Gerald F. Combs Jr. M.Sc PhD (Author), James P. McClung (Author)
- Publisher: Academic Press
- Publication Date: 5 Jan. 2017
- Edition: 5th
- Language: English
- Print length: 628 pages
- ISBN-10: 012802965X
- ISBN-13: 9780128029657
Book Description
The Vitamins: Fundamental Aspects in Nutrition and Health, Fifth Edition, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Health-related themes present insights into the use of vitamins, not only for general nutritional balance, but also as a factor in the prevention and/or treatment of specific health issues, such as overall immunity, inflammatory diseases, obesity, and anemia.
Readers will gain an understanding of the roles vitamins play in gene expression and epigenetics, providing important information on the further development of personalized medical treatments that will also allow them to establish appropriate dietary programs based on individual genetic profiles.
This cohesive, well-organized presentation of each vitamin includes key words, case studies, and coverage of the metabolic functions of appropriate vitamins. The readability of this complex content is highly regarded by students, instructors, researchers, and professionals alike.
- Includes diagnostic trees for vitamin deficiencies to help readers visually understand and recognize signs of specific deficiencies
- Updated tables and figures throughout serve as quick references and support key takeaways
- Provides learning aids, such as call-out boxes to increase comprehension and retention of important concepts
Editorial Reviews
Review
A fully updated, authored reference on the biochemistry and physiology of vitamins and vitamin-like substances
About the Author
James P. McClung completed his B.S. and M.S. degrees at the University of New Hampshire, and his doctoral degree at Cornell University. He completed a National Research Council post-doctoral fellowship prior to assuming a career in Nutrition Science with the Department of Defense. Dr. McClung’s research has focused on micronutrient nutrition at both the basic and applied levels and has led to the fielding of applied solutions for the optimization of human health and performance. He is an active member of a number of professional societies, including the American Society for Nutrition. He has authored or co-authored over 100 peer reviewed manuscripts, technical reports, and book chapters, and has served on the editorial boards of a number of leading international nutrition journals. Dr. McClung has co-authored the two most recent editions of The Vitamins: Fundamental Aspects in Nutrition and Health.
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