The Vine in Australia by A. C. Kelly

A comprehensive guide to viticulture and winemaking, written by an experienced wine grower in 19th century Australia.

This classic work, now re-published by Leopold Classic Library, is a must-read for anyone interested in the history of Australian wine production and the challenges faced by early pioneers in the industry. The author’s detailed descriptions of vine cultivation, pruning techniques, and wine-making methods provide valuable insights into the practices of the time.

With its high-quality reproduction and carefully edited text, this book is a treasure trove for historians, wine enthusiasts, and anyone interested in horticulture and agriculture.