Wow! eBook
Vegan Diner: Classic Comfort Food for the Body and Soul
Author(s): Julie Hasson (Author)
- Publisher: Running Press Adult
- Publication Date: 8 Mar. 2011
- Language: English
- Print length: 192 pages
- ISBN-10: 0762437847
- ISBN-13: 9780762437849
Book Description
Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savoury and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan! From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting Mac-and-Cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes.
Editorial Reviews
Review
“Vegan Diner is one of those cookbooks that inspires you to cook. The recipes are accessible and mouth-watering, and will definitely bring out the foodie in those who read it. It brings vegan cuisine to a whole new level!” –Kim Barnouin, co-author of the Skinny Bitch cookbooks
“Incredible decadence and down-home vegan goodness! Julie has created a masterpiece of healthy comfort food.” –Mark Reinfeld, co-author of The 30-Minute Vegan
“Even meat-lovers may find some tempting, healthful substitutions in this worthwhile homage to the diner-dedicated vegan.” –Kirkus Reviews
“Nothing could be finer than eating at Julie’s diner! Her animal-free, diner-inspired dishes elevate diner chow from trashy to classy, and the recipes are so easy that you’ll make them again and again.”
–Dynise Balcavage, author of The Urban Vegan
About the Author
Julie Hasson and her husband started their web-based cooking show, Everyday Dish TV, after realizing that the market was ripe for an accessible vegan show. She is the author of five cookbooks, and has contributed to numerous magazines. She lives near Portland, Oregon
