Vbq – The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes – Seared, Skewered, Smoking Hot!

by: Nadine Ho (Author),Jörg Mayer(Author)

Publisher: Experiment

Publication Date: 1 May 2018

Language: English

Print Length: 224 pages

ISBN-10: 1615194568

ISBN-13: 9781615194568

Book Description

BBQ, make way for VBQ: smoky, succulent, and completely plant-based barbecued fare. Nadine Ho and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast–complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery: BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms SandwichesSavory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour CreamGlobal inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza Over 100 mouth-watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Ho and Mayer’s illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more. You’ll be a vegan pitmaster in no time!
About the Author
BBQ, make way for VBQ: smoky, succulent, and completely plant-based barbecued fare. Nadine Ho and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast–complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery: BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms SandwichesSavory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour CreamGlobal inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza Over 100 mouth-watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Ho and Mayer’s illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more. You’ll be a vegan pitmaster in no time!