The Upstart Guide to Owning and Managing a Restaurant

The Upstart Guide to Owning and Managing a Restaurant book cover

The Upstart Guide to Owning and Managing a Restaurant

Author(s): Roy S. Alonzo (Author)

  • Publisher: Upstart Publishing Co
  • Publication Date: 1 Oct. 1995
  • Language: English
  • Print length: 224 pages
  • ISBN-10: 9780936894898
  • ISBN-13: 9780936894898

Editorial Reviews

From the Author

Packed with money-making strategies.
This book should be on the shelf of everyone in the restaurant business or interested in entering the field. Profit from the guidelines, tips, checklists, and success-building techniques on every page.

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