
The Upstart Guide to Owning and Managing a Restaurant
Author(s): Roy S. Alonzo (Author)
- Publisher: Upstart Publishing Co
- Publication Date: 1 Oct. 1995
- Language: English
- Print length: 224 pages
- ISBN-10: 9780936894898
- ISBN-13: 9780936894898
Editorial Reviews
From the Author
Packed with money-making strategies.
This book should be on the shelf of everyone in the restaurant business or interested in entering the field. Profit from the guidelines, tips, checklists, and success-building techniques on every page.
This book should be on the shelf of everyone in the restaurant business or interested in entering the field. Profit from the guidelines, tips, checklists, and success-building techniques on every page.
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