Unit Operations in Food Engineering (Food Preservation Techn
by: Albert Ibarz, Gustavo V. Barbosa-Canovas
Publisher: CRC
Print length: 920
Publication date: 2002-10-29
ISBN-10: 1566769299
ISBN-13: 9781566769297
Unit Operations in Food Engineering (Food Preservation Techn
by: Albert Ibarz, Gustavo V. Barbosa-Canovas
Publisher: CRC
Print length: 920
Publication date: 2002-10-29
ISBN-10: 1566769299
ISBN-13: 9781566769297
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