
The Unintentional Vegan: Salads, Dressings, Dips, and Appetizers 2nd Edition
Author(s): David Chin (Author, Photographer)
- Publisher: David Chin
- Publication Date: June 29, 2013
- Edition: 2nd
- Language: English
- Print length: 219 pages
- ISBN-10: B00DPX9R1M
- ISBN-13: 9780989050623
Book Description
The Unintentional Vegan: Salads, Dressings, Dips, and Appetizers contains 65 recipes. These recipes are organized into 9 categories that include:
•Salads
•American Favorites
•Dim Sum
•European Appetizers
•Middle Eastern Appetizers
•Sushi
•Dessert Appetizers
•Vegan Seafood and Meat
•Dressings, Dips, Condiments, and Sauces.
Why struggle with going to restaurants that aren’t vegan friendly? Assuming you can even find appropriate commercially produced vegan alternatives, why pay exorbitant prices for your favorite foods? Save money and control the quality of ingredients by producing these easy to make vegan friendly appetizers at home
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