Ultrasound Technologies for Food and Bioprocessing (Food Engineering Series)
Hardcover: 678 pages
Publisher: Springer (November 19, 2010)
Language: English
ISBN-10: 1441974717
Ultrasound Technologies for Food and Bioprocessing (Food Engineering Series)
Hardcover: 678 pages
Publisher: Springer (November 19, 2010)
Language: English
ISBN-10: 1441974717
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