Wow! eBook
The Ultimate Gluten-Free Cookie Book Original Edition
Author(s): Roben Ryberg (Author)
- Publisher: Balance
- Publication Date: November 9, 2010
- Edition: Original
- Language: English
- Print length: 232 pages
- ISBN-10: 0738213764
- ISBN-13: 9780738213767
Book Description
The Ultimate Gluten-Free Cookie Book Original Edition features more than 100 original, easy-to-make recipes for cookies, bars, brownies, holiday treats, and more. Created with cookie-lovers in mind, this book offers novice gluten-free bakers everything they need to know to craft the perfect treatfrom the science of baking to how to choose the best flour. Complete with a color photo insert, The Ultimate Gluten-Free Cookie Book Original Edition is sure to be a favorite cookbook for any gluten-free family.
Editorial Reviews
Review
Tucson Citizen, 11/3/10
“[H]ighly recommended.”
GlutenFreeRecipeBox.com, 11/2/10
“A must-add to your gluten-free cookbook collection!”
Technorati.com, 11/7/10
“For easy to prepare, tasty cookies made at home, gluten-free cooks will have a hard time finding a better resource…It is also a lovely gift for families with gluten-intolerant members.”
Midwest Book Review, December 2010
“From the old school favorite chocolate chip cookies to spins on thin mints, sweet crackers, ice cream based cookies and more, Roben Ryberg gives readers everything they need to know to bake wonderful treats without gluten.”
The Manchester Hippo, 12/16/10
“A solid addition to the growing collection of books offering people cooking gluten-free, particularly those with kids, options for the gluten-having items they loved.”
Celiac-Disease.com, 1/5/11
“If you are looking for a great cookie cookbook, this is the one. Additionally, this would make the perfect gift for those newly diagnosed or struggling.”
About the Author
RobenRyberg.com
