Wow! eBook
Turkish Flavours: Recipes from a Seaside Cafe
Author(s): Sevtap Yuce (Author)
- Publisher: Hardie Grant Books
- Publication Date: 1 Mar. 2014
- Edition: 1st
- Language: English
- Print length: 192 pages
- ISBN-10: 1742707882
- ISBN-13: 9781742707884
Book Description
Due to the fantastic reception of the paperback edition, now by popular demand, comes a new stunning keepsake hardback edition! Drawing on Sevtap Yuce’s rich heritage, this popular book, contains over eighty delicious Turkish recipes – from classics to more modern interpretations, but always with Sevtap’s nod to flavour and simplicity. Organised into chapters including breakfast, mezze, salads, mains and desserts, Turkish Flavours contains all the favourite Turkish dishes, including hummus, dukkah, dolmades, lamb koftes and smoked eggplant, as well as delectable sweets, such as caramelised figs, semolina halva and Turkish yoghurt and olive oil cake. This book is for anyone with an interest in Turkish food – it is straightforward, delicious and the recipes work every time.
Editorial Reviews
From the Back Cover
Drawing on Sevtap Y ce’s rich heritage, this popular book, contains over eighty delicious Turkish recipes – from classics to more modern interpretations, but always with Sevtap’s nod to flavour and simplicity. Organised into chapters including breakfast, mezze, salads, mains and desserts, Turkish Flavours contains all the favourite Turkish dishes, including hummus, dukkah, dolmades, lamb koftes and smoked eggplant, as well as delectable sweets, such as caramelised figs, semolina halva and Turkish yoghurt and olive oil cake. This book is for anyone with an interest in Turkish food – it is straightforward, delicious and the recipes work every time.
About the Author
Born in Ankara, Turkey, Sevtap Yüce started cooking when she was seventeen and learned English while working in a patisserie in Sydney. She now runs a successful café, Beachwood, in the Northern Rivers region of New South Wales.
