Heat and Mass Transfer in Porous Media: 13 2012th Edition

Heat and Mass Transfer in Porous Media: 13 2012th Edition book cover

Heat and Mass Transfer in Porous Media: 13 2012th Edition

Author(s): J.M.P.Q. Delgado

  • Publisher: Springer
  • Publication Date: 9 Oct. 2011
  • Edition: 2012th
  • Language: English
  • Print length: 272 pages
  • ISBN-10: 3642219659
  • ISBN-13: 9783642219658

Book Description

This book, “Heat and Mass Transfer in Porous Media”, presents a set of new developments in the field of basic and applied research work on the physical and chemical aspects of heat and mass transfer phenomena in a porous medium domain, as well as related material properties and their measurements. The book contents include both theoretical and experimental developments, providing a self-contained major reference that is appealing to both the scientists and the engineers. At the same time, these topics will encounter of a variety of scientific and engineering disciplines, such as chemical, civil, agricultural, mechanical engineering, etc. The book is divided in several chapters that intend to be a short monograph in which the authors summarize the current state of knowledge for benefit of professionals.

Editorial Reviews

From the Back Cover

This book, “Heat and Mass Transfer in Porous Media”, presents a set of new developments in the field of basic and applied research work on the physical and chemical aspects of heat and mass transfer phenomena in a porous medium domain, as well as related material properties and their measurements. The book contents include both theoretical and experimental developments, providing a self-contained major reference that is appealing to both the scientists and the engineers. At the same time, these topics will encounter of a variety of scientific and engineering disciplines, such as chemical, civil, agricultural, mechanical engineering, etc. The book is divided in several chapters that intend to be a short monograph in which the authors summarize the current state of knowledge for benefit of professionals.

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