
Traditional Foods Are Your Best Medicine: Improving Health and Longevity With Native Nutrition New Edition of Native Nutrition: Eating According to Ancestral Wisdom Edition
Author(s): Ron Schmid ND (Author)
- Publisher: Healing Arts Press
- Publication Date: April 1, 1997
- Edition: New Edition of Native Nutrition: Eating According to Ancestral Wisdom
- Language: English
- Print length: 288 pages
- ISBN-10: 0892817356
- ISBN-13: 9780892817351
Book Description
This book traces the cause of many chronic health problems to our modern diet and shows how a return to traditional foods can improve one’s well-being. Modern medicine now recognizes that the present-day Western diet is responsible for many of today’s chronic illnesses. Nutritionists and anthropologists have noted the decline in health that accompanies indigenous peoples’ transition from traditional to modern diets. In Traditional Foods Are Your Best Medicine, Ron Schmid explains how a return to a traditional diet can help you reduce your risk of heart attack by 50 percent; fight allergies, chronic fatigue, arthritis, skin problems, and headaches; recover from colds and flu in a day or two; and increase your life-expectancy. Chapters focusing on the major food groups, common diets, and health goals enable you to tailor a diet to your special needs. New edition, previously titled Native Nutrition.
Editorial Reviews
Review
“A provocative contribution to the debate on what constitutes a healthy diet. It deserves to be widely read.” ― The Boston Herald
“In our rapidly changing world where technology is king, we have forgotten that native peoples once thrived, disease-free, until the introduction of refined foods into their diets. This is dramatically revealed in
Traditional Foods Are Your Best Medicine. . . . I’ve reviewed dozens of books on nutrition over the years, but Traditional Foods Are Your Best Medicine put a lot of things in perspective for me.” ― Irene Alleger in The Townsend Letter for Doctors“An excellent, comprehensive book. Dr. Schmid blends the wisdom of traditional eating patterns with modern scientific knowledge.” ―
Annemarie Colbin, author of Food and HealingAbout the Author
Ronald F. Schmid, N.D. (1946-2017), was a licensed naturopathic physician, Jungian psychotherapist, and author of two books, The Untold Story of Milk and Primal Nutrition: Paleolithic and Ancestral Diets for Optimal Health. A graduate of M.I.T. and the National College of Naturopathic Medicine, he taught at all four accredited naturopathic medical schools in the United States. He was also the former Clinic Director and Chief Medical Officer at the University of Bridgeport College of Naturopathic Medicine, a longtime member, sponsor, and honorary board member of the Weston A. Price Foundation, and the owner of a supplement company, Dr. Ron’s Ultra-Pure.
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