Thermal Processing Of Ready To Eat Meat Products

Thermal Processing Of Ready To Eat Meat Products book cover

Thermal Processing Of Ready To Eat Meat Products

Author(s): C Lynn & Robert E Rust Knipe (Author)

  • Publisher: Bio-Green Books
  • Publication Date: 1 Jan. 2014
  • Language: English
  • Print length: 300 pages
  • ISBN-10: 8126551518
  • ISBN-13: 9788126551514

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