
Thermal Processing Of Ready To Eat Meat Products
Author(s): C Lynn & Robert E Rust Knipe (Author)
- Publisher: Bio-Green Books
- Publication Date: 1 Jan. 2014
- Language: English
- Print length: 300 pages
- ISBN-10: 8126551518
- ISBN-13: 9788126551514

Author(s): C Lynn & Robert E Rust Knipe (Author)