
The End of Food: How the Food Industry Is Destroying Our Food Supply–And What You Can Do about It
Author(s): Thomas F Pawlick (Author)
- Publisher: Barricade Books
- Publication Date: 10 May 2006
- Edition: 1st
- Language: English
- Print length: 288 pages
- ISBN-10: 1569803021
- ISBN-13: 9781569803028
Book Description
This book is based on hard scientific research, most of which has been conducted outside of the United States, where food production lobbies have fought hard against this kind of research. Pawlick exposes an alarming trend in the food available in our grocery stores. This is not an argument about unhealthy, processed foods, rather it exposes the problems with all foods, including fruits and vegetables that people commonly assume are healthy.
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