The Sensory Evaluation of Dairy Products

2015-06-03 分类：化学

by: Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt

Print length: 576

Publication date: 2008-10-27

ISBN-10: 0387774068

ISBN-13: 9780387774060

电子书代发PDF格式价格10元我要求助