
The Organic Foods Sourcebook
Author(s): Elaine Marie Lipson (Author)
- Publisher: McGraw-Hill
- Publication Date: May 21, 2001
- Edition: 1st
- Language: English
- Print length: 224 pages
- ISBN-10: 0879839783
- ISBN-13: 9780879839789
Book Description
A must-have for every concerned consumer, this comprehensive reference explains the important health and environmental benefits of organic foods. It details where to find and buy them on a budget, and how "organic" differs from other "eco-labels." It also provides key information about current legislative activity as well as a complete resource guide.
Editorial Reviews
Review
An excellent resource. . . . I will recommend this book to both doctors and patients. -- Andrew Weil, M.D., author, Eating Well for Optimum Health
An informative and fascinating read, great for any inquisitive mind. --
Nell Newman, Newman's Own OrganicsWant to change the world? Follow the directions in The Organic Foods Sourcebook. --
Bob Scowcroft, executive director, Organic Farming Research FoundationAbout the Author
Elaine Marie Lipson has written about organic food for national publications including Yoga Journal, Delicious!, and GreatLife.
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