The Organic Foods Sourcebook

The Organic Foods Sourcebook book cover

The Organic Foods Sourcebook

Author(s): Elaine Marie Lipson (Author)

  • Publisher: McGraw-Hill
  • Publication Date: May 21, 2001
  • Edition: 1st
  • Language: English
  • Print length: 224 pages
  • ISBN-10: 0879839783
  • ISBN-13: 9780879839789

Book Description

A must-have for every concerned consumer, this comprehensive reference explains the important health and environmental benefits of organic foods. It details where to find and buy them on a budget, and how "organic" differs from other "eco-labels." It also provides key information about current legislative activity as well as a complete resource guide.

Editorial Reviews

Review

An excellent resource. . . . I will recommend this book to both doctors and patients. -- Andrew Weil, M.D., author, Eating Well for Optimum Health

An informative and fascinating read, great for any inquisitive mind. -- Nell Newman, Newman's Own Organics

Want to change the world? Follow the directions in The Organic Foods Sourcebook. -- Bob Scowcroft, executive director, Organic Farming Research Foundation

About the Author

Elaine Marie Lipson has written about organic food for national publications including Yoga Journal, Delicious!, and GreatLife.

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