Wow! eBook
The Muffin Tin Cookbook: 200 Fast, Delicious Mini-Pies, Pasta Cups, Gourmet Pockets, Veggie Cakes, And More! Original Edition
Author(s): Brette Sember (Author), Melinda Boyd (Contributor)
- Publisher: Adams Media
- Publication Date: 15 April 2012
- Edition: Original
- Language: English
- Print length: 232 pages
- ISBN-10: 1440532168
- ISBN-13: 9781440532160
Book Description
Muffin Tins—They’re Not Just for Muffins Anymore There’s nothing you can’t make in a muffin tin—and we’re not talking merely muffins. All you need is a muffin tin, paper liners, and this ingenious, one-of-a-kind cookbook, and you can whip up delicious dishes that are as easy to prepare and serve as they are good to eat! From quick-serve appetizers and sides to gourmet entrees and desserts, you’ll find an amazing variety of mouthwatering options for your dining pleasure, including:
- Shrimp Cakes with Cilantro Lime Dipping Sauce
- Egg Crescent Pockets
- Deep-Dish Pizza Cups
- Cornmeal-Crusted Mustard Chicken with Sweet Potato Coins
- Duchess Potatoes
- Zucchini, Corn, and Tomato Cups
- Mini Ice-Cream Cakes
The best part (besides the tasty goodness!): It’s fast, easy, mess-free, and provides built-in portion control. Kids will love to help you make them—like cupcakes, only better for your family!—and leftovers are as easy as popping the muffin-meal into the microwave. It just doesn’t get any better than The Muffin Tin Cookbook . . . your next memorable meal is just a muffin tin away!
Editorial Reviews
About the Author
Brette Sember (Buffalo, NY) is the author of more than thirty-five titles including The Parchment Paper Cookbook and her freelance work has appeared in more than 175 publications. Her website is BretteSember.com.
